A history of excellence.
Founded by Donald Wentzel in 1958 near Milford, Indiana, Maple Leaf Farms began as a small duck operation producing 280,000 ducks its first year. Maple Leaf Farms’ commitment to “quality you can count on” fueled its growth over the next several years as its duck operation grew to more than 1 million in 1964. Although Mr. Wentzel passed away in 1968, his son-in-law Terry Tucker has carried on his vision at Maple Leaf Farms.
The Tucker family continues to set the direction for the company, based on its values of commitment to family, friends, personal fulfillment, community involvement, and, of course, quality products. Today, this family-owned company dominates the North American duck market with innovative, value-added products of unequalled quality that create, “The Meals You Remember.”
Appealing to your great taste with our great brand of products.
Maple Leaf Farms is always looking for new, innovative ways to meet consumer needs. We supply high-quality, value added duck products to the foodservice and retail industries.
Maple Leaf Farms duck products are available in both ready-to-cook (raw) and fully cooked varieties for the foodservice and retail industries. Our original line of products includes whole body duck and select cuts that can be easily prepared by both the chef and the home cook. In addition, Maple Leaf Farms has developed many innovative products, some offered exclusively in our online store to consumers.
No matter what variety of Maple Leaf Farms duck products you choose, you know you are enjoying the finest duck available today. Whether you are a foodservice professional, retail professional, or a consumer, you can find out more on this site with information especially for you.